If you are dairy-free and you haven’t made cashew milk yet, please do! It’s delicious, and it makes a great substitute for cream, like in my dairy-free frozen cafe au lait. I used to envy my friends with their Starbucks frappuccinos, but no longer! When I get that yearning I just come home and whip up one of these. Feeling deprived is a thing of the past 🙂

Tip: I store my nut milks in the fridge – almond, cashew, macadamia, coconut, etc. I like to use glass because plastic leaches toxins into your food and drinks. Also glass doesn’t hold odors or stain like plastic. You can find these Bormioli Rocco glass jugs on amazon.

♥, Kelly

Frozen Cafe au Lait

Ingredients
1½ ice cube trays of frozen cashew milk (see my How to Make Cashew Milk video)
12 drops vanilla liquid stevia
¼ cup raw honey
enough strong brewed chilled coffee to just get it going
optional: For a seasonal twist add a dash of pumpkin pie spice or cinnamon.

Directions
Add all of the ingredients to the blender and puree
until smooth. Enjoy!