This weekend we went to the Boulder Creek Festival, and had lunch beforehand at Zolo Grill. It’s been a while since we’ve eaten there, because it’s a little expensive for us, so it was a nice treat. They have a gluten-free menu, which you can preview on their website, and the food there is amazing. Unfortunately, there is only one gluten-free vegetarian entree, called Wild Mushroom Tomales, but it is phenomenal. The mushrooms are the best I’ve ever had, the tomales are scrumptious, and I love slightly wilted spinach. My husband, who is also gluten-free, says the gluten-free meat dishes are equally good, I just prefer to eat vegetarian most of the time. When we go back, I plan on trying the tortilla soup with, “Smoked tomato broth, jicama, tomato, radish, avocado, and crispy corn strips.” If you have it first, leave a comment here, and let us know!
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