I can not even begin to tell you all how excited I am right now! But first let me back up and explain how things came to be. We took Andrew’s parents to The Rib House, where they have amazing gluten-free barbeque, and the owner told me that starting a week ago, he is now carrying Sweet Escape’s gluten-free buns for his sandwiches. We ordered one, of course, and it was so good. After going to the website, we planned a trip to visit the bakery. Did I mention it’s here in my hometown of Longmont? How excited am I?
Anyway, back to the story. So this evening when Andrew finished work for the day, we bundled the kids up in their coats (it’s really cold here after sunset) and drove over to the bakery. The chef and owner, a celiac herself, let us in, and as the door opened the smell of fresh baked bread wafted through the air. The kids played in the childrens play area, while Andrew and I asked for one pizza crust, 6 english muffins, and one french baguette. That’s right french baguette my people!
We got in the car with our goodies, and start heading home, when we were stopped in town by the train passing through. Andrew took the opportunity to break open the french baguette, which was fresh from the oven, having only just been put in the freezer minutes before we arrived. He tore off a piece for each of the girls and handed one to me. As I began to eat, the first words out of my mouth were disbelief. “Is there wheat in this?” I asked. The answer was no. I proceeded to eat furiously while making other exclamations like, “Am I dreaming?” and “Can you believe this?”
I have not had bread like this in years! Not since I ate wheat! I can’t begin to tell you how good it is. Please try this bread and pass the message on to others. You wont believe it!
Cheers, Kelly
Viki Katrivanos says
Wowzers! Hi Kelly . Hope all is well.
This Bagette really looks delicious. How do I get a recpe or the recipe to make something like this..mmm. yummy.
Hehehe.
Thx.
Cheers.
Viki