homemade Cashew milk
1 cup (132 g) raw cashews
4 cups purified water, plus more for soaking
- Soak the cashews overnight in enough purified water to cover, plus 2 inches. In the morning, drain and rinse the cashews and discard the soaking water, which contains enzyme inhibitors.
- Puree the nuts with the 4 cups of purified water in a high-powered blender until completely smooth.
- Store in the refrigerator in a glass jug for 5 days or so.
Almond milk variation: Almond milk is made exactly the same way as cashew milk. The only difference is that after the soaked nuts are pureed with the 4 cups of purified water, you need to strain the almond milk to remove the pulp using either a nut milk bag or cheesecloth. You canΒ use the leftover almond pulp to make cookies like the Chocolate Chip Almond Cookies (p. 152) from my eBook.
β₯, Kelly
Laura K says
Blend and strain?
Kelly says
There’s no need to strain cashew milk π It’s super easy.
gfe--gluten free easily says
Another good one! I loved how you used the strainer handle to stir as well. So practical. π
Thanks, Kelly!
Shirley
Kelly says
Thanks Shirley! I really do use that strainer handle to stir when I rinse the nuts π
thecookandthecritic says
I am so going to make this the next time I need to make a cream sauce. I can think of all sorts of uses for this. I have been looking for a way to make non dairy cream sauces. Yum!
Saskia says
I can’t believe how easy it was to make cashew milk! Thanks, Kelly.
I had a hankering for some hot chocolate, but due to my allergies I can’t have the “normal” stuff. I am so excited to report I made this awesome, incredible hot chocolate (or you could leave it cold) by putting cashew milk, 1-2 pitted dates, and one heaping tablespoon of cocoa powder in blender. Heat in microwave or stovetop if desired for hot chocolate! Delicious and perfect for the winter chill.
hobby baker says
I got your cookbook for Christmas, and today made some cashew milk, almond milk and chocolate mousse. YUM! I already knew homemade almond milk blew storebought out of the water, but I had never added sweetener or tried cashew. Very tasty. And my two year old is very happy with the chocolate mousse. I’m going to have to try the shake, I haven’t had one in years! Thanks!
Kelly says
Thanks Cook & Critic! Let us know what you make!
Thanks Saskia! Sounds fabulous!
Thanks Hobby Baker! I’m so happy you are enjoying the book! I personally adore the chocolate shake made with the chocolate mousse π
Sarah says
Kelly, Thank you so much for a wonderful blog and an equally wonderful cookbook! Your recipes have all been delicious so far, and truly a life-saver. I was wondering how long you keep your cashew milk in the fridge? Does it go bad after a few days? Also, the almond meal you save from making almond milk (for the choc chip cookies) – how long does that keep in the fridge? Thanks so much for your time, your compassion, and for sharing your talent!!
Kelly says
Thank you Sarah! And thank you for buying my cookbook!
I keep cashew milk in the fridge up to about 5 days, and the wet almond meal about 3. You can freeze both too.
Hugs, Kelly
gina Simmonds says
Can you pressure cook the cashews instead of soaking them over night like you could with dried beans?
I am so excited to make this!
Charlene says
Um looks like my Oster blender just can’t handle cashew milk. Like almond milk I had a lot of pulp not blended. Guess I’ll save my pennies for a Blendtec!
Zuzi says
Kelly, how much water is?
Zuzana
Zuzi says
Kelly, how much water is?
Zuzana
Anonymous says
Hi! I found your bolg a few months ago, and i love all the recipes i’ve tried.
I was wondering where you buy organic raw cashew pieces? And do you know if making your own cashew milk is cheaper than buying nut milk from the store?
Thanks!
Riley
sophie says
Hello. I know you said to fill the blendtech with water up to the line, but I don’t have a blendtech. Can you give the amount of water (in cups, for example) when you use 1 cup of cashew milk.
Thanks!!!!!!
Kelly says
It’s about 3.5 cups of water I guess. Just as much as your blender will allow π
Zuzi says
I have tried this milk and for 1 cup of cashews I used 4 cups of water… and some drops of stevia. Delicious this milk!! Thanks Kelly!
Zuzi
Tyler and Kathryn says
I don’t have a blendtec (yet) so I found I have to strain mine. Otherwise it’s fantastic!
genna says
I have a Vitamix. How long do you blend for in the blendtech?
Stephanie says
Where do you buy your raw cashews from? Just curious, and also… do you think this could be successful without a vitamix?
Barbara B says
Hi,
I just wanted to let Stephanie know that I have successfully made cashew milk in my regular blender and it comes out just fine. Not quite completely blended, but close enough for me. =)
I buy my cashew pieces from Azure Standard. I have a gut feeling that Kelly may, too.
This milk is awesome! Thanks Kelly. The video is especially useful.
Jenny Eliuk @ Stay on Path says
I’m getting a Blendtec for my birthday and am SO excited to try this and other nut milks. I’m curious how each will do in baking, lattés, etc.
LW says
Can you do the same with almonds??
Anonymous says
Thanks for the video it’s great! How long does this last if stored in the fridge?
Katie VaBeach says
Kelly, I recently found your site and love it. I’ve been doing a lot of reading on nuts, particularly cashews and am trying to make sense of the information surrounding them. Some say they’re wonderful and some say they’re toxic and should be avoided. Have you encountered this issue with cashews? Thanks!
Lindy says
Thanks so much for the video.
eliana says
Hello I have 2 questions, I am new to these free-diets so please do not laugh at me, but does this mild contain calcium and what kind of blender do you have I have cuisnart will that do the same thing ? I have a 1 year old and 3 year old do you think it is ok to substitute are they getting the same vitamins.
Manya says
I am wondering if I use my regular kitchen aid blender if the cashew milk will come out well? Do you need to have a commercial grade blender like the blendtec? Oy, can’t wait to try this though! Thanks for sharing.
Rachat de credit says
Wonderful details on how to make cashew milk video. Really detailed and fairly good tips. Cheers
Nicole R says
HI there I just got a blendtec and cant wait to try this! Which setting do you use? The Australian blendtecs I think are different. We have no numbers! Thanks for a great blog!
quirkygal says
Hi kelly,
I have a vitamix and i make very thick cashew base which i can then thin on demand when i need milk. I use 2 cups cashews which i soak and then only put in enough water to reach half way up the cashews. I use one packet of nu-stevia and a pinch if pink salt. I will blend on low scrape down the sides and add a little more water as i turn up my speed until i have a thick fluffy cream. Most of this goes in a jar into the fridge but the remainder gets turned into a smoothie, salad dressing or cashew mayo (cider vinegar, a garlic clove, dijon mustard, more salt, and of course olive oil). This way there is little wasted.
Anyway, i wanted to thank you for your great recipes and for posting videos.
Lia
Wanda-Lee Tuson says
Kelly looks looks amazing and delicious! I cannot wait to try ALL of your great recipes, thank you for sharing π
Wholesale Nuts says
This sounds delectable. I wouls like to try this tonight π
yvonne moss says
How long does it last and how can you tell if it’s no longer usable?
Kelly says
Mine usually lasts a week, and I can tell it’s turned because it smells and/or has a bad taste.
Filipino Food says
Thanks for creating this wonderful post π
Kelly says
Thank you! π
Jennifer says
How many cups of water are you putting in?
Kelly says
About 4
Erica osburn says
Thank you kelly for this recipe. I’m going to start making it. I had been making almond milk from time to time but I dislike the waste of the almond pulp and three nut milk bags have split from my squeezing too hard!! So cashew milk is just more practical for me. I’m sure it will taste great. I’m going to make cashew milk yogurt too. I’m also really enjoying Danielle walkers against all grains recipes. Thanks Kelly!
mary Dafoe says
my almond milk separates after 2 days any ideas why?
Kelly says
That’s just something that happens π This is why store-bought almond milk usually has guar gum added (it keeps it together).
Chris. Legge says
Ow here do you get the bags for straining?