Outside Annapurna’s on Silver St, Albuquerque. Beautiful. (inside was beautiful too by the way)
The girls and I got the special. OMG. Local gluten-free penne pasta, spinach, pepper, mushrooms… I’m so exhausted from the drive today from Tucson, that I can’t remember what else, but it was the most amazing food. 
Andy got the North Indian Sampler, with brown rice. I tasted it also, and it was heavenly. 
Also important to note about Annapurna’s: they take great care in preventing cross contamination. They have a gluten-free grill, and a gluten-free only knife was used to serve this fabulous (gluten-free, vegan, refined sugar free!) pecan pie. Tomorrow we’re going back to have (gluten-free, vegan, refined sugar free!) biscotti and organic soy chai for breakfast… I can’t wait! Check out the menu and all the gluten-free yumminess. Plus, there’s another location in Albuquerque and one in Santa Fe. Yay, because we already have another trip planned to Santa Fe. Can’t wait to eat there too!
PS I just saw this on the menu: “Two gluten-free cardamom pancakes grilled golden and smothered in mango sauce. Garnished with toasted almonds and coconut.” NO WAY! I’m having that tomorrow for sure!
The Gluten-free 'Dish' says
What a dream to find food like this! Have a safe and wonderful trip.
Marillyn Beard says
I LOVE LOVE LOVE that place!! We went there a few times the last time we were in Albq. I loved everything they served :o)
GF Gidget says
Now THAT is an amazing find! I should schedule a trip to Albuquerque just to go there!
thisgirlsjourney says
They look amazing. I love indian food, but a lot of the recipes are quite high in oil and salt. Do you know if there are any good cookbooks out there that follow this approach? I think these guys should write one!
Betsy says
My boys are so excited to check this place out. Thanks for posting it.