Hi!
I’m writing you from Santa Fe, New Mexico! It was such a great drive: scenery, books on tape, music, and movies. We snacked on carrots and gluten-free bars, and stopped at this pretty picnic area for lunch. I’m going to see if 4 blocks of ice, each the size of a gallon of water, will stay mostly frozen for a week during our trip. If not, I’ll get ice cubes. Either way, I’ll keep you posted (on the ice and more of our adventures).
For dinner we had more sandwiches on the Udi’s gluten-free bread. We went to the Whole Foods here in Santa Fe, and got some apples with nuts and dried berries to bake in our toaster oven, which we brought from home. We also picked up guten-free buckwheat waffles to have for breakfast (using our toaster oven again) and some fresh strawberries and raspberries.
I can’t wait to see Santa Fe tomorrow! Good night all, Kelly
Update: The 4 gallon size blocks of ice stayed mostly frozen and did fantastic for about 4 days. Then I switched to ice cubes just to be safe.
Lauren says
Have a fabulous road trip! The food sounds great =D.