I had all this great local organic produce, so I decided to bake everything together. It was really easy, and came out so great. I just layered potato, zucchini, and eggplant (sliced about 1/4 inch) until I reached the top of the (greased) pan. I sprinkled each layer with a pinch of sea salt, so it would be nicely seasoned. Then I topped it with diced onion, a little sliced sausage, and some fresh chopped basil. I baked it at 350 for about an hour, covered.
About half way through the cooking process I threw 4 slices of Udi’s gluten-free bread into my BlendTec (a food processor would also work) and created some quick bread crumbs. I took the dish out of the oven, removed the lid (a cookie sheet turned upside down) and sprinkled the bread crumbs on top. Next I drizzled a little olive oil over the bread crumbs. It baked about ten minutes more, uncovered, until the top was nice and golden.
We ate it at the picnic table with salad, and had a little rice pudding (from my previous post) for dessert.
Above: Our dog, Cherry, by the lake.
♥, Kelly
PS If you would like email notifications of new posts from me, you can now sign up to receive them. It’s located on the top right side of my blog for now. I might move it a little further down in a week or two after everybody’s seen it 🙂
Robin Cooper says
Great recipe! Thanks for sharing with us. I know my family will love this also.
rpattzlawyer says
Halfway across the country, and you are practically in my backyard! 🙂 Hope you are enjoying yourself! If you are interested, email me for some gluten free restaurants within an hour of there…
Sarah @ Different Dog says
I totally adore your blog…I’ve added you to The Blog Guidebook.
http://www.blogguidebook.com
Sarah
gfe--gluten free easily says
The casserole looks really good, Kelly, but that photo of Cherry … OMG, that is the cutest dog ever. I never get tired of seeing photos of Cherry, and that one is just too cute! Looks like you all are having a wonderful and delicious time. 🙂
xo,
Shirley
Aubree Cherie says
Ooo yum! Simple but oh-so-tasty!
I love Lake George, you couldn’t be in a better place (in my humble upstate ny opinion :D)
~Aubree Cherie
Anonymous says
Hi Kelly, I really wanted to make the rice pudding you reference in this post. I remember reading the post with the rice pudding recipe when you’d first posted it and it sounded amazing. Now I can’t seem to find that post in the archives here or in your recipe index. Can you please point me in the right direction? Thanks! -Sheri