Why haven’t I done this sooner?! These sausage, egg and cheese gluten free breakfast pizzas are so easy and so yummy. The rice tortilla gets all crispy, and the egg is perfectly over-medium… Yum. My family absolutely adores them.
You can’t tell by the angle of these photos, but the cooked egg whites nearly cover the top. I’ve also made them with another egg yolk per pizza (the yolk is my favorite part). Another whole egg would spill off the sides.
Sausage, Egg & Cheese Gluten Free Breakfast Pizza
gluten-free, dairy-free
Add baking stone/s to the oven.
Turn the oven on to 450 degrees.
Let the stones heat up for about 12 minutes.
First sprinkle chopped cooked sausage (or veggies) on top of the rice tortilla.
Next add two eggs (plus another yolk if you like).
Add a few pinches of Daiya Cheddar (or other) dairy-free cheese
Open the oven door and using an oven mitt, carefully pull the oven rack (holding the baking stone/s) foreword.
Carefully slide the breakfast pizzas onto the stones and push the oven rack back into the oven.
Bake for about 7 minutes.
Top with fresh sliced tomatoes and sprinkle with Herbamare.
Mmm…
♥, Kelly
P.S. You could probably make these egg pizzas with another kind of cookie sheet, but I haven’t done it myself, so I don’t know if the egg cooks exactly the same. If you use a regular cookie sheet (like a stainless one) I would not preheat the sheet.
Pure2raw Twins says
Looks delicious. Daiya cheese is great!
Kalinda says
I love this. The eggs look so pretty. I’ve been meaning to experiment with baked eggs. And I bet there’s all sorts of fresh veggies that could be sprinkled on top. 🙂
gfe--gluten free easily says
Looks sooo good, Kelly! Many days I wish I lived with you guys!
xoxo,
Shirley
p.s. You might want to add the tortilla info to the recipe itself to show what is being topped. 😉
SLColman says
Oh wow that looks good! I need to pick up some more brown rice tortillas!
Lori @ Laurel of Leaves says
This. is. Brilliant! It looks beautiful, too! My husband leaned over and looked at the picture as well and his jaw dropped. Looks like I’ll definitely be making these soon! 😉
Julie says
That looks so good! My daughter always asks for ‘yolky eggs’. and licks the yolk off her plate!
christiems says
Oooh, I can’t wait to try this!! It looks so good!!
Anonymous says
Just made this for a quick lunch. Delicious! I didn’t have sausage, so I just used eggs, cheese and tomates. Oh! I should have added some fresh basil from the garden.
I baked mine in a cast iron pan and it worked perfectly. I heated the pan first and then added the tortilla and cracked the eggs on top. My new favourite recipe!
Anna says
This is SOO good! We had it for a quick dinner tonight. I added fresh avocado with the tomato. Yum yum! I think this will be my favorite new go-to quick meal. Thank you!