Thanks so much to Iris for today’s guest post! I do love how simple and quick it is 🙂 Check out more awesome recipes by Iris on her site: The Daily Dietribe. ♥, Kelly
When Kelly asked me to write a guest post for her, I knew immediately that I wanted a recipe that said Summer. Then I was gifted with a delicious box of apples and had to come up with a way to use them all. So my plan for peach crisp turned into apple crisp. Of course, when I think of apple crisp, I think Fall. But really, you can make this crisp with any type of fruit. Blueberries, peaches, strawberry-rhubarb. The topping is the star of the show here; the fruit merely a tasty supporting actor.
Apple Crisp (Gluten-Free, Vegan)
An original recipe by Iris Higgins
Ingredients:
4 cups peeled, sliced apples (about 4 large apples)
1 tablespoon coconut sugar
1 teaspoon cinnamon
1 1/4 cups blanched almond flour
1/3 cup coconut sugar
1/3 cup pecans
1/4 cup coconut oil (at room temperature)
10 dates
2 tablespoons unsweetened shredded coconut
Directions:
Preheat oven to 375 degrees F.
Toss apples in a large bowl with the cinnamon and 1 tablespoon of coconut palm sugar. Place apples in an 8 x 8 inch glass baking dish.
Blend the rest of the ingredients in a food processor for 30 seconds. Spoon mixture evenly over apples.
Bake for 30 minutes or until apples are cooked through. Check after 10 minutes and place tinfoil over the topping if it starts to brown too much on top.
Lauren @ Healthy Food For Living says
Iris… this crisp sounds fantastic! Apple crisp is one of my all-time favorite desserts [and breakfasts ;)] and I’m always looking for a new recipe to try out. The topping sounds delicious – I’m a total sucker for dates – and I MUST get my hands on some coconut sugar. Thanks Iris and Kelly for this post :).
Iris says
Thanks Lauren! The dates add a perfect chewiness that I love. And coconut palm sugar is a lovely alternative to brown sugar that I’m only just starting to play around with.
gfe--gluten free easily says
Gorgeous and almost an unrecipe in its simplicity–love that! 🙂 Iris has such terrific ideas.
xo,
Shirley
Gaea says
Looks yummy! Is blanched almond flour different than almond flour?
Gaea
Redefined Foodie says
Well this is definetly a thumbs up recipe. I switched it up just a bit. Very good and rich and sweet! This is a great fall recipe!
metal walflower says
This wants to be in my cast iron skillit on the grill…
Thanks.
~Rhonnie
Danielle says
Oooh, this looks delightful!! Can’t wait to try the coconut in the topping 🙂
Alisa says
Crisp is my favorite dessert Iris, and this looks fantastic! I do a similar grain-free one with pecans, coconut, and coconut sugar, but no dates. Fascinating, will have to give it a go!
The Gluten-free 'Dish' says
The image of this is now in my head and will not go away until I make this! Apple crisp is always a favorite of mine. I think I could sub pecan meal in place of the almond flour. Oh I hope so.
Sara @ how to use a rice cooker says
Apple crisp is one of my favorites. Thanks for sharing this.
Iris says
Thanks everyone!
Shirley, you know I love taking a page from your book and making it simple!
Gaea, blanched almond flour is different from regular almond flour, but I have a feeling you could use either one in this recipe with equally good results.
Redefined Foodie, so glad you enjoyed it!
Rhonnie, grilled apple crisp sounds amazing!
Danielle, thanks! Love the sweetness coconut gives.
Alisa, I’ll have to check yours out! Dates aren’t actually the best thing for me, but they worked so well in this I had to add them.
Debbie, I don’t see any reason why pecan meal wouldn’t work. Hazelnut meal would work too if you can do that.
Sara, you’re welcome! 🙂
Kathy Fannon, Certified Holistic Health Coach says
This sounds amazing and looks like it’s easy to make! I love fall apples! 🙂
Diana Lesire Brandmeyer says
This sounds amazing. I’ll have to rename it though or risk family outcries of this isn’t ‘our’ apple crisp. Maybe I’ll call it Crispy Apple Delight.
Diana
http://www.dianabrandmeyer.com
Susan M says
I wanted to eat the topping right out of the food processor!! I subbed Blackberries for the apples. It was sooo yummy! With the almond flour in there for protein I just ate it for my dinner 🙂 Thanks for the great recipe!