Are you crazy for all things coconut? If you are, you will love these coconut dipped strawberries. They’re super easy too. Here’s how I made them:
- Warm 1/3 cup of coconut cream concentrate (also called coconut butter or coconut manna) and 1/4 cup of any coconut oil.
- Add vanilla liquid stevia to your desired sweetness level (I used about 10 drops).
- Let the mixture cool so that it’s thick and not all runny.
- Roll strawberries in coconut mixture.
- Freeze on unbleached parchment paper till solid.
- Dip again.
- Freeze again, just until solid (about 15 minutes).
- Eat immediately or store in the fridge.
♥, Kelly
gfe--gluten free easily says
Super sweet! Both pics … obviously for different reasons. 😉 That first photo is stunning as far as food photos go!
xo,
Shirley
Vivian says
They look terrific! Loved your Chai Granola, BTW! Your girls are adorable!!
Ricki says
Look at that sweetie! She’s just beautiful, Kelly! 😀
Luana says
I just got my first jar of coconut cream concentrate the other day and I have some strawberries in the ‘fridge. I know this will be a great combination, and look forward to trying it.
Thanks!