Kelly talks with Amy Green of Simply Sugar and Gluten-Free about coconut flour, A Gluten-Free Holiday, the Nourished Food Blogger Conference, pregnancy, and other chit-chat.
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Ricki says
Love this! I’ve been multi-tasking and listening while tidying my office–you two are so cute together! And your talk reminded me that I need to make another one of your banana cream pies, Kelly (except I do mine with pear, of course). Fabulous. 😀
Amy @ Simply Sugar and Gluten-Free says
It was so much fun chatting with you, Kelly! Thanks for having me on your podcast!! xoxo
Karen says
Love the Podcasts. I can listen while I cook!
Karen says
Love the Podcast! I can listen while I cook!!!
Jeanie says
Kelly,
I really enjoyed listening to you and Amy today! You 2 are both so adorable!
I really look forward to meeting you both one day! Also, maybe, working with you 2? I hope so! I need to be adopted as a blogger!
Jeanie (Jeanene)
Heidi Preston says
Hi Kelly! Love your blog! Totally unrelated question, but maybe there are others out there who are wondering…why do you choose the green label coconut oil over gold? I am hoping to place my order soon. 🙂
Kelly says
Heidi, I’ve used both. One is more expensive I think.
Heidi Preston says
Thanks Kelly! Yes the gold is a little more expensive, but there is a 50% off sale right now that actually makes the gold label cheaper. So I just wanted to make sure before I went for it. Thanks!!
Meghan says
Great podcast! Especially the part about freezers – I LOVE my chest freezer, too! It saves me so much sanity. =)
Oh, and I love your new family picture. Super cute.
StephanieM says
Hi all, I’m a gluten free baker and was looking to see if anyone one has any helpful hint on how to best distribute my baked goods. I am new to the idea of distributing my delicious deserts so any input will be helpful.. Thanks!, Stephanie
StephanieM says
Hi all, I’m a gluten free baker and was looking to see if anyone one has any helpful hint on how to best distribute my baked goods. I am new to the idea of distributing my delicious deserts so any input will be helpful.. Thanks!, Stephanie