This week Maggie Savage joins Kelly for a discussion of their families gluten-free, dairy-free, refined sugar-free diet. Maggie is the author of She Let Them Eat Cake and the co-creator of The Balanced Platter.
Listen to Episode 7 in a new window.
If you enjoy the podcast please leave a review on iTunes.
Lexie says
What fun to listen in … looking forward to Kelly and Maggie Pt 2: Talking Nutrition. Kelly … enjoyed how you let go of any help that spoke “about” Ashley in front of her, and not to Ashley! You did right.