(I used a tiny skillet in this photo for presentation.)
When I first posted this recipe, Zoe was newly 13, and headed to her first teen Halloween party. Now, two years later, she is planning her own 9th grade Halloween party. Time is flyyyyying by. In fact, that’s something I’ve been meaning to talk to you about. After much consideration, I’ve decided to put the Spunky Cookie Club on hold indefinitely, because it was taking all of my time, and as much as I needed that work, Zoe won’t be a teen forever. Soon she won’t need me to drive her everywhere (where my other mom chauffeurs at? raise your hand!). Before I know it she’ll be independent. I don’t want to miss this time with her, ya know? 🙂 I can’t afford not to work at all, but I have cut back as much as possible in order to savor this precious time.
But you can still support my little family business, The Spunky Coconut, and continue donating to kids in hunger by purchasing my inexpensive allergen-free book Cookies! Inside Cookies you will find all of the recipes from the cookie club kits, plus more! Get yours HERE and enjoy these Candy Roasted Nuts!
Candy Roasted Nuts
1/4 cup coconut sugar
1/2 teaspoon fine sea salt
1 teaspoon cinnamon
3 cups nuts
2 tablespoons water
- Line a baking sheet with parchment paper and set it aside.
- Place a dry 12 inch cast iron skillet over low heat.
- Combine the sugar, salt, and cinnamon in a small dish, and set it aside.
- Roast the nuts in the dry skillet, flipping or stirring every minute for about 12 minutes, or until the nuts are fragrant and golden.
- Turn off the heat. Add the sugar blend, and water, and quickly stir to combine.
- Transfer the candy roasted nuts to the lined baking sheet to cool.
Also don’t miss THIS Harvest Cupcake recipe!
♥, Kelly
Claire says
These look so yummy, can’t wait to try them!
Elizabeth King says
These sound delicious & the prize give-away is awesome. Your cookbook looks like it will be a useful addition to one’s cookbook library.
Chrissa - Physical Kitchness says
Nuts are my favorite-avorite-avorite snack ever. I always do unsalted, raw snack packs. Which is great, but gets boring at times. This would definitely send my nut snacking addition to another level. I cannot wait to make this – and would make an awesome packaged gift for the holidays too!
Maddy says
Looks so good! Love roasted nuts must try!
Jen says
These look delish!
Lorrie says
I have similar recipe, add 1 T of ghee, 1/2 t cayenne 2 T fine chopped fresh rosemary, same amount of sweet. Mix melted ghee with everything but the nuts then toss the nuts and roast for 10 minutes or so. Everyone loves these and always asks for the Bar Nuts recipe. Thanks for all the wonderful recipes!
caitin says
savor everyday!