This past weekend at the gluten-free fair here in Denver I brought a variation of these wraps for lunch. My friend Elana loved them so much, she said I had to do a post about them.
Simply wash and dry the chard, then remove the stem. Spread a very thin layer of this cashew cheese on the chard, then top with any fillings you like (bacon is especially good). Roll up and enjoy : )
♥, Kelly
P.S. The crackers are a recipe by my friend Hallie. They’re awesome! That recipe is HERE.
Hallie @ Daily BItes says
Oh my yum! Those look amazing. Thanks for linking to my crackers! 🙂
Melissa @ Gluten Free For Good says
Collard wraps are a favorite in our house. I blanch them quickly to get rid of that “rubber glove” texture and fill them with all kinds of good options. I love the idea of cashew cheese and chard though. I’ll definitely be trying that soon. My CSA is overflowing with greens. Beautiful photo, by the way.
Melissa
Gwen says
I just bought some rainbow chard at the store today! Yippee!
Minnie(@thelady8home) says
Wow! That looks fantastic.
colleen m says
Made some tonight — WOW! So good I started soaking more cashews before clearing the table!