Macadamia Waffles Hang on to your seats, ‘cuz this cookbook is going to rock your world! Against All Grain, by Danielle Walker is full of phenomenal mouth-watering photos with recipes that taste as good as they look. I got to see a sneak peak of Danielle’s book photos when we met at Pekoe with Elana earlier this…
Gluten-Free Coffee Brownies
Wow, it is so quiet in my house right now. Freaky. This almost never happens. My husband, kids, and I are pretty much attached at the hip. We’re obsessed with each other, for better or worse. I can’t stand to be parted from them for very long. Of course, if you offered me a nice…
Bacon & Macadamia Creamed Greens
Do you have a CSA box or your own garden? If so, you may be overwhelmed with greens right about now. Chard, kale, collard greens. We get a local box from Door to Door Organics, and I can barely keep up with all the greens. Yesterday I decided to use up a ton of kale…
Living Without Magazine Article & Cover
It’s here! I’m so excited you guys! In stores now is this August issue of Living Without magazine. That’s my dairy-free ice cream photo on the cover, and below you can see the opening spread of my article on the inside. I loved working on this job for Living Without, and I’m so excited to…
Everyday Paleo Italian Cuisine
Someone following the Paleo Diet might see the title of Sarah new book and think, “How could all that Italian bread and pasta be made Paleo?” The truth is: authentic Italian cooking isn’t as focused on wheat as many Americans believe. Italian culture really values ingredients like seafood, olives, garlic, tomatoes, and mushrooms, just to…
Spunky Summer
Rocky Mountain National Park I wanted to share with you what we’ve been up to lately. You’ve been with me through some tough times. Today I want to celebrate these good times with you, because everyone has been doing so well! We’ve been having lots of fun. Recently we went to Rocky Mountain National Park….
Grape Gelatin with Plums
We have been obsessed with gelatin lately. We made this grape gelatin with plums (above) twice, and the second time was a double batch. Today I’m making more using lemon ginger tea! Gelatin has 9 grams of protein per tablespoon, and with no added sugar, this is a healthy treat.Do you make your own gelatin…
Shredded Coconut Blueberry Paleo Muffins
Whenever we visit Andy’s parents in the Adirondack Mountains Zoe loves to walk around the woods picking tart wild blueberries. She loves them so much that she will not eat store bought blueberries. Zoe is a blueberry snob. haha! These Paleo muffins have amazing texture, which is surprising since they don’t contain any starch. I…
Honey Bacon Sweet Potatoes (Kids Who Are INSPIRED to Cook!)
We LOVE sweet potatoes! And sweet potatoes are what Zoe picked for the second dinner she wanted to make us. I think I’ve mentioned it before, but since we are talking about sweet potatoes here, there is a really great book called, Sweet Potato Power, that I love. But back to the kids. Zoe’s idea…
Beyond Bacon
I have been so eagerly awaiting this cookbook! My friends Matt and Stacy from Paleo Parents have seriously rocked their second cookbook, Beyond Bacon. They dispel myths that pork is bad for you, and show you how to find and order pastured pork, which is actually very affordable. Sustainably-raised healthy pigs are good for you…