I have been a long time fan of Soule Mama. I’m sure many of you are familiar with her. Recently she mentioned she had been making this recipe with rosemary garlic dumplings. The dumplings called out to me. I had to have them—spunky style of course 😉 After making them and remaking them half a…
German Pancake or Dutch Baby: version 1 (gluten-free, casein-free, grain-free)
I have a feeling that the Dutch Baby and the German Pancake are both German, just topped differently. My main reason for suspecting this is because we come from a town where there are Pennsylvania “Dutch.” They are not Dutch however, but German or, “Deutsch.” But maybe I’m wrong about the pancakes. It’s just a…
The Spunky Coconut Podcast: episode 6 : Kelly talks with Ricki
Ricki has a great deal for 2 ebooks for $10.95 HERE until the new year! See Ricki’s full bio HERE. Ricki is doing My Sweet Victory detox in March with Andrea Nakayama for people to learn to cut the sugar out of their lives. She is also speaking at Nourished Food Bloggers Conference in April….
Gluten Free Pumpkin Bread
The other day my mother-in-law called Andy asking if I had a gluten free pumpkin bread recipe. “Do you have a pumpkin bread recipe?” he asked me, holding the phone. “I think so. I don’t know. Do I?” I said. “Can she use the pumpkin muffin recipe for bread?” they asked me. “I don’t think…
Mint Chocolate Gluten-free Biscotti
As promised, here are the substitutions to the biscotti that I mentioned I was going to try. Above is my piece, sitting beside my morning decaf chai. I’m still torn though. I really can’t choose a favorite biscotti flavor. I love them all 🙂 Mint Chocolate Gluten-free Biscotti (gluten-free, grain-free, egg-free) Add to a small…
Almond & Nutmeg Gluten-Free Biscotti
I didn’t think much about biscotti since going gluten-free many moons ago. That is until I became friends with Elana, and she let me taste her amazing biscotti. I think she had three different kinds she was working on. They were all phenomenal. Then the other night after dinner Andy and I got to craving…
Butternut Squash Mac and Cheese
Mac-n-cheese is something we ate on holidays, as well as throughout the year when I was growing up. This butternut squash mac and cheese is based on my Butternut Squash Lasagna, which we love, and is not only vegetarian, but vegan as well. If you don’t want to use butternut, I think it would also work…
The Spunky Coconut Podcast: episode 5 : Kelly talks more with Lexie
Peanut Butter Pie with a Double Chocolate Crust!
I have fond memories of going to get the Christmas tree—I can still picture the place we went—then coming home and decorating it. And in my family growing up, watching movies was something we did a lot of. One of our favorites was Home Alone, which came out when I was 12 years old (in…
Gift Ideas #3: Chocolate Hazelnut Spread, dairy-free
This recipe makes six of these cute mini jars. I had trouble tying the bows, so I secured the ribbon to the back of the lid with a dap of hot glue—worked perfectly. I’m including recipe cards for you like I did with the granola. Since these jars are so much smaller I made the…