Hello there everyone 🙂 It seems that Kelly’s little one has impeccable timing for arrival- within a few days my own sister had a new baby too, and the first thing I thought of was, feeding them of course! There’s really nothing like a late summer picnic, especially if it means bringing the older siblings…
Rich and Creamy Rice Shakes dairy-free, vegan
Rich and Creamy Rice Shakes Add to blender: 1 cup coconut milk (I always use canned) 4 pitted Medjool dates (soak first if they aren’t soft) 1/2 cup rice pudding* (if you substitute regular rice you would probably need only 1/4 cup) 6 ice cubes Puree till creamy and smooth. Note: If you aren’t using…
Apple Crisp by Iris from The Daily Dietribe
Thanks so much to Iris for today’s guest post! I do love how simple and quick it is 🙂 Check out more awesome recipes by Iris on her site: The Daily Dietribe. ♥, Kelly When Kelly asked me to write a guest post for her, I knew immediately that I wanted a recipe that said…
The Gluten-Free Asian Kitchen by Laura Russell
When I went gluten-free in 2004 the food I missed the most wasn’t bread, cake, or cookies. It was Asian food. I would eat Chinese, Korean, and Thai nearly every week, either at lunch during my work-day or dinner with the family. Finding a gluten-free option at any restaurant is a challenge, and the language…
Cashew Dip by Hallie at Daily Bites
I’m so excited to have my sweet friend Hallie from Daily Bites offer her Cashew Ranch Dip in today’s guest post. Enjoy! ♥, Kelly Kelly and I met through our blogs a while ago. I’m continually amazed at what great friends a person can make from behind a computer screen! I was lucky enough to…
POM Sherbet Guest Post by Shirley at Gluten Free Easily
My guest today is my dear friend, Shirley, from Gluten Free Easily . Enjoy! POM Sherbet (or POM Slushie) (Gluten Free, Dairy Free, Refined Sugar Free, Nut Free) In the summer, I can’t get enough of simple sherbet. Even though I make all my ice cream recipes dairy free these days, which I think makes…
Lillian’s Test Kitchen: Black Bean Brownies! grain-free, gluten-free
Taco potato wedges
In ongoing effort to not use my oven (as much as possible) in the heat this summer, I decided to make potato wedges in the crock pot. I used my friend Stephanie’s technique . They came out really yummy—so yummy we made them twice. We had white potatoes, but next time I’m going to try…
Dairy Free Yogurt & Cherry Popsicles
Hi everyone! I made these last week before Ginger arrived and we loved them. “These taste like cheese and fruit! The French would love these! …because they love cheese and fruit!” —That’s what Zoe said while eating one of them. She cracks me up. I got the idea for this one from Martha Stewart’s July 2011 Everyday…
Baby Ginger
Ginger was born at home on Thursday, August 4th. She was almost eight pounds—bigger than her two sisters were. Zoe and Ashley were such big helpers. They filled the birthing pool with warm water (barely in time!) and brought me drinking water with a straw. Andy rubbed my back and comforted me. I had three…