Saturday evening we had a friend over for dinner. The last time she came for dinner I totally screwed up what I had made… Oops. She was a doll about it, and said that it was delicious, but I know that it wasn’t great, to say the least. So this time, I wanted to make…
Chicken Salad (egg-free, dairy-free)
As you may know, I am a big fan of The Whole Life Nutrition Cookbook and Nourishing Meals dot com. Recently I was over there, reading Ali’s post, Chicken & Wild Rice Salad with Tangerines & Hazelnuts, which contains her method for cooking chicken. I have cooked chicken this way before, but accidentally simmered the…
How I make Ghee
Heat organic butter over low to medium heat, being careful not to burn, until all of the butter is melted. Put the pan in the freezer for about 4 minutes to solidify the foam (containing casein) on top. You may need to chill it a few minutes longer if you’re making a large amount. Pour…
Gluten-free at Boulder Farmers Market =)
Last week was the first week of the Boulder farmers market, and we noticed there are even more gluten-free options than there were last year. So, today we brought our camera and made a short video. A list of the places we stopped: Mama Mari’s Pupusas Two Moms in the Raw Medovina Colorado Honey Wine,…
Green Smoothies
First thing this morning we made some more green smoothies and drank them on the porch. I don’t think I ever make them the same way twice—Are you like that too with smoothies? I just can’t stop playing around with the ingredients and proportions =) Green Smoothies 2 cups packed fresh washed spinach 1 inch…
Cherry & Chocolate Hemp Shake
Some days (like today) I make Zoe and Ashley lunch, and they just aren’t in the mood to eat. So I blend them a smoothie or shake. Right now they are really into this little glass bottle that we are reusing. I think it came with 100% grape juice in it, but I can’t remember….
Pineapple & Coconut Quinoa
Around 3:30 my time today, someone on Twitter said that they were having pineapple and coconut rice for dinner. YUM. I decided to make a version for dinner myself, using quinoa in place of rice, since I avoid grains as much as possible. There are few times I have fallen so in love with a…
Raw Chocolate & Raspberry Candy refined sugar free, dairy-free
Raw Chocolate & Raspberry Candy refined sugar and dairy free! Add to food processor: 10 oz sugar-free raspberry preserve (I use St. Dalfour) 5 pitted dates 5 pitted prunes (soak dates and prunes ahead of time if they are very dry) 1 tsp vanilla extract Puree. Add: 1/2 cup Raw Cacao Powder (see this video…
Raw Chocolate and (fake) Peanut butter Fondue
The weather has been sensational and so we have been outside non-stop; eating on the porch constantly. I feel invigorated by the mild temperatures, sunshine and blue skies. Tonight we had a terrific salad for dinner that was probably half walnuts and half lettuce. It also contained a good quarter cup of raw hemp seeds,…
Veggie Cakes vegan, raw-inspired, GFCF
I’m beginning to think the sky’s the limit with these dehydrated veggie cakes. We’ve made them two different ways, and the possibilities are looking endless. The one on top I’m calling Garden Veggie. The one below I’m calling Spicy Tomato Veggie, although you could easily make it mild too. Next I’m planning on using some…