Learning to cook for allergies, intolerances, and celiac is such an endless process, don’t you think? Of course, you can eat simply and clean (or even raw), maybe even without breads and prepared desserts. Then you completely avoid all the cooking and baking that can be so tricky when you’re avoiding foods like gluten, casein,…
Spunky Gluten-Free Pie Crust
Hi everyone! We’ve made my gluten-free Spunky Gluten-Free Pie crust quite a few times now, and as Andy says while eating it, “I can’t believe this crust is gluten-free.” It’s so good. You can use it with whichever pie filling you choose! Spunky Gluten-Free Pie Crust Dry Ingredients 3 tablespoons flax seed meal (I make my…
Creamy Honey Dijon Dressing gluten-free, dairy-free, soy-free
After making my Creamy Ranch Dressing with white beans I thought that it might work as a creamy honey dijon too. I like this new dressing on salad or as dip for carrots and celery. The chia seeds don’t add flavor, they are there to thicken the dressing and add omegas 3 & 6, plus…
Gluten Free Bagels : Onion Poppy Seed
Earlier in the month I made egg free gluten free bagels in cinnamon raisin and onion poppy seed flavors. I didn’t want to leave out those of you who use eggs in my gluten free bagel making 🙂 But I really can’t say, having eaten them both with and without eggs, which is my favorite….
GFCF egg-free Bagel Video
Gluten Free Bagels : Onion Poppy Seed & Cinnamon Raisin (egg free)
Lately we have been crazy about these gluten free bagels. Our two favorite flavors are Onion Poppy Seed and Cinnamon Raisin. Let me know if you try one, or if you create a flavor of your own 🙂 Gluten Free Bagels : Cinnamon Raisin or Onion Poppy Seed Dry Ingredients: 3 tablespoons flax seed meal…
Goji & Raw Cacao Filling in Gluten Free Pie Crust
Gluten-Free Pie Crust Follow my Spunky Gluten-free Pie Crust recipe. Goji & Raw Cacao Pie Filling Soak 1/2 cup cashews for at least 3 hours. Rinse in fresh water and strain. Soak 1/2 cup Goji Berries and 2 tbsp Dried Red Tart Cherries for one hour. Strain. Add the cashews and the berries to the food…
Chocolate Monster Cookies gluten-free, egg-free
This weekend I had a craving for my gluten-fee Monster Cookies, but I thought I would try making them chocolate. So I substituted cocoa powder for the coconut flour. They came out really yummy, but if you’re looking for a dark chocolate cookie, the one in my cookbook (page 156) is darker. These were more like…
Durable, Pretty, Healthy, Eco Friendly Glass Straws
We are crazy for smoothies and shakes—We drink at least one a day. And so I wish I had ordered these Durable Glass Straws sooner. They are phenomenal! Just a few days after ordering them they arrived in very little packaging—our first hint at how tough they are. Since then, my kids have not been…
Mint Chocolate Shake & Strawberry Shake casein-free, dairy-free, sugar free
We went to the pool yesteday with our neighbor, Abi. The girls played in the waterfalls and rode the slides till we were all hungry and tired. So we came back to our house and the girls painted their baked gluten-free salt dough creations, while I made them some shakes. Both flavors were so good,…