Look what came out today! My good friends, Bill and Hayley from Primal Palate asked over 30 of us for our best Paleo recipes of 2015 and compiled them into a single eBook. The Best Paleo Recipes of 2015 is a great way for you to discover talented bloggers in the Paleo community. The eBook includes…
book reviews
Book release giveaway! (now closed)
My new cookbook Easy Paleo Meals, 150 Gluten-free Dairy-free Family Favorites will be released this Tuesday! is out now! To celebrate and to say thanks I put together an awesome giveaway for you. It’s full of appliances, ingredients, and goodies that my family absolutely loves. There are 100 pages of helpful information in Easy Paleo Meals before…
Cookie Dough Fudge
I posted a question on Instagram last night, and here is what you asked for, Cookie Dough Fudge! 🙂 I’m sharing this recipe with permission from Clean Eating with a Dirty Mind, the sexiest cookbook I have EVER seen. It comes out in just a few days and you’re going to love it! Thanks for sharing…
Chianti-Braised Elk Stew from Eating Appalachia
Hi! It’s me, Andrew (Kelly’s husband). I’ve been waiting for Eating Appalachia to be published since last fall when I designed the book’s cover. Kelly may have mentioned that I design book covers (and their insides) for a living. Usually the publisher sends me a short description of the book to get a sense of how…
Mexican Meatloaf from Juli Bauer’s Paleo Cookbook
This meatloaf is so good! Ridiculously good. It’s also ridiculous that I took a photo of it, because the photo in the book and all of the other photos in the book are soooo beautiful that why take another one? But when I make a friend’s recipe and review it on my blog I like proof…
Sweet and Sour Chicken from Paleo Takeout
Hi all, Andrew here. I was super excited to receive a review copy of Russ Crandall’s Paleo Takeout: Restaurant Favorites Without the Junk. Chinese food is my favorite, but it’s one of the more difficult restaurant foods to find gluten-free. Sure, there’s P. F. Chang’s and Pei Wei, but most mom and pop chinese restaurants I’ve…
Italian Almond Cookies from My Paleo Patisserie
A friend got me into Jenni’s blog several years ago. I fell in love with her style and personality right away. Many of you may not know this, but I used to have a podcast. The last episode I recorded was with Jenni and her husband, Ben. Jenni’s health story blew my mind. So when…
Make it Paleo II : Lobster fettuccine alfredo
My advance copy of Make it Paleo II arrived and oh baby… it’s soooo good. This recipe (which they said I could share!) is for all you guys that have been asking me what to do with sardines 🙂 I still can’t get #SpunkyGinger to eat them any other way than straight from the can,…
Monkey Bread “Cupcakes”, Every Last Crumb
I’ve always said that eating this way—without gluten, grains, or dairy—can be just as good as the alternative, or… dare I say, better. My good friend, Brittany has really proven that fact in her book, Every Last Crumb, which is a true masterpiece. I wouldn’t have asked to need to eat this way, but ten years ago…
Real Life Paleo
There is another new book that I just can’t keep to myself! Matt and Stacy’s Real Life Paleo, which is 35% off right now. I made their Mac-n-Cheese with acorn squash. I added some onion and garlic powder, and smoked paprika, because I can’t make anything without those spices right now. I used bacon grease…