As many of you probably know by now, I’m part Danish. In Denmark, the rest of Scandinavia, and Italy, Santa Lucia Day is celebrated on December 13th. Young girls dress in white gowns with a red ribbon tied around their waist, and a wreath of candles crowns the head. The song of St. Lucia is…
Gluten-Free Bread
Gluten-Free Bread with Rosemary & Garlic
Gluten-free Bread with Rosemary & Garlic Beat wet ingredients: 4 room temp eggs (cold eggs will harden the coconut oil) 1 tsp apple cider vinegar 3/4 tsp xanthan gum 1 tbsp honey 2 tbsp coconut oil, soft or liquified (see tip below) 2 tbsp ghee, soft or liquified 1/4 cup cashew milk (How to Make…
Almond & Buckwheat Gluten Free Biscuits
About every 5 days I make almond milk with a cup of almonds (measured when dry). Then I fill the blender up to the top line with purified water, blend and strain through a nut milk bag or cheesecloth. Sometimes I make two gallons at once, and freeze one (using glass jugs), so that I…
Gluten Free Banana Bread
One thing I think we all have in common is the desire to recreate our mother’s banana bread – gluten-free. I have fond memories of eating a warm, fresh slice of banana bread in my childhood kitchen, looking to my mom with such admiration for her cooking abilities. Who knew that baking banana bread qualified…