These Strawberry White Chocolate Candies are super fast to make for Valentine’s Day! They’re based on my White Chocolate Bars from Paleo Chocolate Lovers’. I simply used ground freeze-dried strawberries to color, flavor, and sweeten the white chocolate. It’s that easy! 🙂 The recipe is at the bottom of this post so you can make…
Healthy Treats
Blueberry-Lemon Bars
Good morning! Today I have a treat for you. I asked one of my good friends, Brittany, to share a recipe with you 🙂 You may remember that I was planning on sharing a pie recipe a while back. I can’t believe this, but I LOST the recipe! Aghhh! I have tried to recreate the…
Salted Caramel Bacon Bark
This salted caramel bacon bark comes from my The Paleo Chocolate Lovers’ Cookbook, which includes 80 chocolate paleo treats and another 10 savory chocolate recipes 🙂 Salted Caramel Ingredients: 1 cup canned full-fat coconut milk 1 cup coconut sugar 1/4 tsp sea salt Directions: In a heavy-bottomed pot, add the coconut milk, coconut sugar and salt. Whisk…
Strawberry Rhubarb Gummies
We have had so much local rhubarb in our CSA box lately. Which is good, because all of us love rhubarb. And lately we’ve been really into gelatin. Gelatin is healing to the gut, and high in protein and collagen. The amino acids in gelatin boost your metabolism and balance your hormones. But what does rhubarb have…
Grape Gelatin with Plums
We have been obsessed with gelatin lately. We made this grape gelatin with plums (above) twice, and the second time was a double batch. Today I’m making more using lemon ginger tea! Gelatin has 9 grams of protein per tablespoon, and with no added sugar, this is a healthy treat.Do you make your own gelatin…
Coconut Cream Roulade
Years ago I saw a roulade in a Scandinavian holiday cookbook and I thought it was so pretty. I couldn’t wait to make it with my ingredients. But after a few tries I was no where near close to something that could be rolled. The cake broke into pieces. Fast forward to a few months…
Persimmon Gluten Free Scones
It’s that time of year again—persimmon time. Last year at this time I ate my very first persimmon. I thought it was the most delicious thing I had ever tasted. Right up there with fresh steamed artichokes. Bliss. And now they’re hear again, my lovely persimmons. Of course I love to eat persimmons raw, so…
Chocolate Hazelnut Fudge
We have been crazy about this recipe around my house. It all began when I made these Vanilla & Toasted Coconut bars. Next I did this Sour Cherry Acai & Chocolate Chip variation. (They are my husband’s favorite yet) But I couldn’t stop there. While my husband, Ashley, and I were licking our fingers clean,…
Sour Cherry Homemade Lara Bars
Last week I posted my Vanilla & Toasted Coconut Bars (with a mock-peanut and chocolate chip variation), which are my variation of a Lara Bar. After they were all scarfed down eaten I decided to try another flavor. I added some acai powder which gave the bars this great dark color, as well as dried sour…
Chia Pudding with Acai or Raw Cacao
I have been craving chia lately. And fish. And I never crave fish. This is my body’s way of telling me I need more essential fatty acid. I’m sure I’m giving most of it away to Ginger in my milk. So I’ve upped my intake of fish oil supplements, and I’ve been eating chia non-stop. Last…