In November we visited my husband’s family in Bolton Landing, NY. There were 9 to 10 of us, which could be a ton of cooking—there aren’t many restaurants there where a celiac can eat. Cooking with friends and family is fun in small doses, but cooking every meal for that many people for a week could be…
Main Dishes
Zucchini Patties
Lets get real. My husband hasn’t had a day off in so long that I’ve lost track. It’s funny, because he works at home, so he’s here, but not here, if that makes any sense. Yet, somehow he appears fine. I mean, I’m sure he wants a day off, and we all can’t wait for…
Easy Tortilla-less Soup
It’s been crazy ’round hear. I’ve doing my thing with the kids, then working until midnight every night to get my new book ready to print, AND (so amazing) we sold our first batch of The Spunky Coconut Mixes!!! Eeek!!! Thank you so much for buying them! And I WILL be doing some giveaways for…
Chianti-Braised Elk Stew from Eating Appalachia
Hi! It’s me, Andrew (Kelly’s husband). I’ve been waiting for Eating Appalachia to be published since last fall when I designed the book’s cover. Kelly may have mentioned that I design book covers (and their insides) for a living. Usually the publisher sends me a short description of the book to get a sense of how…
Mexican Meatloaf from Juli Bauer’s Paleo Cookbook
This meatloaf is so good! Ridiculously good. It’s also ridiculous that I took a photo of it, because the photo in the book and all of the other photos in the book are soooo beautiful that why take another one? But when I make a friend’s recipe and review it on my blog I like proof…
Sweet and Sour Chicken from Paleo Takeout
Hi all, Andrew here. I was super excited to receive a review copy of Russ Crandall’s Paleo Takeout: Restaurant Favorites Without the Junk. Chinese food is my favorite, but it’s one of the more difficult restaurant foods to find gluten-free. Sure, there’s P. F. Chang’s and Pei Wei, but most mom and pop chinese restaurants I’ve…
Celeriac Pasta with Artichoke Hearts & Baked Eggs
Celeriac is my husband’s and my FAVORITE thing to spiralize. It has a mild celery flavor and it’s just delicious spiralized with some ghee or olive oil, or taken a little further with the sauce and chicken in the eBook. Whenever I buy only one celeriac I always regret not buying more. So. So. Good. I…
Chicken Tikka Masala
Today I have a guest post for you from my neighbor, Monica, the author of The Movement Menu. I’ve been uber busy working on my mixes and my next cookbook for you, so I asked Monica if I could share her Chicken Tikka Masala, and she said yes! So, here she is! xoxox ♥, Kelly Chicken…
Make it Paleo II : Lobster fettuccine alfredo
My advance copy of Make it Paleo II arrived and oh baby… it’s soooo good. This recipe (which they said I could share!) is for all you guys that have been asking me what to do with sardines 🙂 I still can’t get #SpunkyGinger to eat them any other way than straight from the can,…
Pho: Vietnamese Bone Broth
Kelly: My husband gets an idea to make a recipe… like twice a year (I’m laughing now 🙂 ). Last time it was a Thai dish, this time it’s Vietnamese. He wanted to make pho, a super rich bone broth (which is soooo good for you), slow cooked with lots of fragrant spices. Getting the spices…