Please join me today over at The Balanced Platter. I share this recipe for chicken pot pie with a crumble crust, and the benefits of coconut oil. ♥, Kelly Update: I’m so sorry, but the Balanced Platter is now offline, and I don’t have a copy of this recipe. I do, however, have an improved chicken…
Main Dishes
Creamy Bok Choy with Gluten-free Dumplings
Ashley loves routine. She also loves going grocery shopping at Natural Grocers, pushing the cart, and saying “hi!” to everyone she sees (and I do mean everyone :-). And she loves her therapeutic horseback riding more than I can tell you. She talks about it constantly. “Tomorrow I have riding!” she tells everyone. Zoe and…
Butternut Squash Mac and Cheese
Mac-n-cheese is something we ate on holidays, as well as throughout the year when I was growing up. This butternut squash mac and cheese is based on my Butternut Squash Lasagna, which we love, and is not only vegetarian, but vegan as well. If you don’t want to use butternut, I think it would also work…
Faux Fried Eggplant (gluten-free)
Last night I was searching for inspiration—eggplant inspiration. On Facebook I asked you guys, “What is your favorite thing to do with eggplant?” You all made my mouth water with your eggplant recipes, but what really sounded good to me was fried eggplant. However, I’m not skilled at frying (thank goodness, or I would do…
Thanks Lexie for this great stew seasoning!
Guest Post | Lexie from Lexie’s Kitchen The birth of baby Ginger Brozyna has got me reminiscing about the days following the delivery of my second. I remember being ravenous after an 18-hour labor and utterly (pun intended) exhausted. The kitchen was the last place I wanted to be—and thankfully, because of some very kind-hearted…
Gluten Free Breakfast Pizza
Why haven’t I done this sooner?! These sausage, egg and cheese gluten free breakfast pizzas are so easy and so yummy. The rice tortilla gets all crispy, and the egg is perfectly over-medium… Yum. My family absolutely adores them. You can’t tell by the angle of these photos, but the cooked egg whites nearly cover the…
Spinach Pie with Gluten Free Crust
Back in January I made these battered gluten-free chicken nuggets /strips after finding my old recipe journal. It brought back a lot of fond memories of old favorites. Another one from that journal that I’ve been missing lately is the classic, spinach pie. Yesterday I decided to recreate it, gluten and dairy free. It came…
5 minute Cashew Mac-N-Cheese & book signing in Florida this Saturday
We’re getting ready to leave for my mom’s in Florida so I’m trying to use up all the food in the fridge. I’m afraid I’ve done too good of a job though. We’re almost completely out, with more than 24 hours left to go. Oh well, I’d rather run out early than waste food, right?…
Paleo Taco Pie
My husband battled with me over the name of this recipe. He calls it a “fancy burger with fries,” while I call it a “taco pie.” I can see his point. The potatoes on the bottom are like fries, while the meat and condiments are rolled into one filling on top. But the spices are…
Easy Chicken Paprika (gluten-free, dairy-free)
The first cookbook I ever had is called, Better Homes & Gardens, Chicken Cooking For Today. I thought I had found it on Amazon so I could give you the link, but it appears that the cover of the book I have doesn’t match the inside of the book available on Amazon. If I find…