I’ve been wanting to develop an egg-free and grain-free casserole lately. Now before you say, “But there’s corn in there!” I know. Corn is a grain. I happened to get some fresh corn in the husk in my Door to Door Organics box today, so I added it to this casserole. In the future I…
Main Dishes
Nutty Szechuan Gluten Free Rice Noodles with Veggies
Saturday evening we had a friend over for dinner. The last time she came for dinner I totally screwed up what I had made… Oops. She was a doll about it, and said that it was delicious, but I know that it wasn’t great, to say the least. So this time, I wanted to make…
Chicken Salad (egg-free, dairy-free)
As you may know, I am a big fan of The Whole Life Nutrition Cookbook and Nourishing Meals dot com. Recently I was over there, reading Ali’s post, Chicken & Wild Rice Salad with Tangerines & Hazelnuts, which contains her method for cooking chicken. I have cooked chicken this way before, but accidentally simmered the…
Pineapple & Coconut Quinoa
Around 3:30 my time today, someone on Twitter said that they were having pineapple and coconut rice for dinner. YUM. I decided to make a version for dinner myself, using quinoa in place of rice, since I avoid grains as much as possible. There are few times I have fallen so in love with a…
Veggie Cakes vegan, raw-inspired, GFCF
I’m beginning to think the sky’s the limit with these dehydrated veggie cakes. We’ve made them two different ways, and the possibilities are looking endless. The one on top I’m calling Garden Veggie. The one below I’m calling Spicy Tomato Veggie, although you could easily make it mild too. Next I’m planning on using some…
Curried Sweet Potato & Red Lentil Pie gluten-free, vegan, dairy-free
A few days ago, on the Spunky Coconut Facebook Page , I asked what everyone had eaten for dinner. It was very inspiring to read what you all said, and I decided to try a couple of things you made myself, beginning with Jennifer. Jennifer said she made a curried sweet potato lentil pie. Um? Yum!…
GFCF Veggie Burgers, also egg-free
Click to watch our YouTube video =) GFCF Veggie Burgers Add to food processor: 3 cups defrosted organic “garden trio” -corn, carrots, green beans 2 tsp lemon juice 1 to 2 tsp dijon 1 tbsp Vegenaise Grapeseed Oil 1/4 tsp garlic powder 1 tsp Herbamare seasoning 1/4 cup potato starch 1/2 cup brown rice flour…
Spaghetti Squash & Cashew Milk Cream Sauce gluten-free, casein-free
I am so crazy for pumpkin and squash. The other night we had squash with baked apples, raisins, walnuts, honey, and cinnamon. It was so good I was thinking I should make it into a casserole and post it. Then, the following night, we had this, Spaghetti Squash & Cashew Milk Cream Sauce. Delish. It’s…
Vegetarian Stuffed Zucchini gluten-free, dairy-free
I don’t know what the zucchini look like in the rest of the country right now, but here in the Colorado Front Range they are enormous! My friend gave me two of hers and this one, above, was about 6 inches wide by about 16 inches long! I can only guess that they are so…
Stuffed Red Peppers gluten-free, dairy-free
The other night, one of the little girls in the neighborhood was over for dinner, and these were the only ingredients left in my fridge 🙂 Luckily, these stuffed red peppers turned out so delicious that all 3 little girls, as well as Andy and I, went back for more. Well, okay, one little girl…