The doughnut recipe in the video above is HERE. (See below for the frosting recipe in the video above.) My name is Lillian Medville and I’m allergic to gluten/grains, dairy, cane sugar, and soy. I’ve struggled with these four food allergies for years. It took me more or less six years to figure out that…
Uncategorized
How The Spunky Coconut Came to Be
In 2007 we moved from Annapolis, Maryland to just outside Boulder, Colorado. We had no jobs waiting for us, and no family nearby. It was a total leap of faith. To pay for the move we sold one of our two cars, plus most of our furniture and belongings. We moved into a teeny-tiny apartment….
Most Popular Recipes of 2012
My friend Lexie had this great idea to post All-Star Recipes of 2012 on her blog this month. I thought I would do the same here, and post some of my most popular recipes of 2012. As I was going through them I realized that the majority of my most popular recipes were baked goods and…
Thumbprint Cookies Demo & Talk
Thanks so much to everyone who came to my cooking demo and talk in Erie today! Last month (before we went to the wedding) my oven died, as you may remember if you follow me on Facebook. Then last week before we moved my blender carafe broke. I thought I was going…
Tegan’s Wedding
Andy’s sister Tegan got married in upstate New York yesterday—Lake George to be exact. Andy’s family has been coming here for generations. It’s a very special place, and it was a very special day : ) All of us were in the wedding, and you should have seen Zoe and Ashley walking down the aisle…
Natural Remedies Kits for Home & Travel
Come see me August 19th
On August 19th I will be sharing a table with my good friend Elana of Elana’s Pantry. Come see us at the Denver Gluten-Free Food Fair! We will have books and t-shirts for sale, and we would love to meet you! ♥, Kelly P.S. Also, check out Elana’s latest review of my ice cream book…
Happy Birthday Zoe & Ashley
I can’t believe Zoe is turning ten, and Ashley is turning eight. Especially the ten. TEN. My baby is a decade old. Zoe asked for a French theme. She wanted to use black, white and pink. We found mini sparkling cider bottles for each guest, and made the bunting (above) together. Little did they know…
Japanese Sweet Potato Baby Food
I made Japanese sweet potato puree for Ginger’s first solid food. She loves it. Garnet and Jewel work too, but they aren’t as creamy in taste or texture as the Japanese sweet potato. Besides, Japanese sweet potatoes were the only kind my health food store had a few days ago – so there you go…
Six Months Today
Today Ginger is six months old! I can’t believe how the time has flown by since she came into our lives. We are so blessed. Thanks so much to my artist friend, SarahKate for pampering me with henna, and taking our photos again! You can see the pregnancy photos she took of me here. In…