Yesterday afternoon I went to the store specifically to buy persimmons. I loooove persimmons. But then I saw all the squash. And I had to get that too. Like these delicata squash, which are as fun to look at as they are to eat, don’t you think?! We had this roasted delicata squash with Barbecue…
My natural skin care
In my twenties, I got some great advice on skin care: Never use soap. *Gasp!* If you’re like I was then, this may come as quite a shock. But the truth is that soap is not good for you, and it causes your face to break out and age. I remember the feeling after washing…
My new cookbook
I’m so excited for my new cookbook Easy Paleo Meals to be published October 27th! Here’s what my publisher had to say about my book. ( I think it makes me sound fancy 🙂 ) As a busy mom of three who feeds her family a restricted diet for various health reasons, Kelly understands the challenges of…
Easy Tortilla-less Soup
It’s been crazy ’round hear. I’ve doing my thing with the kids, then working until midnight every night to get my new book ready to print, AND (so amazing) we sold our first batch of The Spunky Coconut Mixes!!! Eeek!!! Thank you so much for buying them! And I WILL be doing some giveaways for…
Cookie Dough Fudge
I posted a question on Instagram last night, and here is what you asked for, Cookie Dough Fudge! 🙂 I’m sharing this recipe with permission from Clean Eating with a Dirty Mind, the sexiest cookbook I have EVER seen. It comes out in just a few days and you’re going to love it! Thanks for sharing…
Chianti-Braised Elk Stew from Eating Appalachia
Hi! It’s me, Andrew (Kelly’s husband). I’ve been waiting for Eating Appalachia to be published since last fall when I designed the book’s cover. Kelly may have mentioned that I design book covers (and their insides) for a living. Usually the publisher sends me a short description of the book to get a sense of how…
Mexican Meatloaf from Juli Bauer’s Paleo Cookbook
This meatloaf is so good! Ridiculously good. It’s also ridiculous that I took a photo of it, because the photo in the book and all of the other photos in the book are soooo beautiful that why take another one? But when I make a friend’s recipe and review it on my blog I like proof…
Sweet and Sour Chicken from Paleo Takeout
Hi all, Andrew here. I was super excited to receive a review copy of Russ Crandall’s Paleo Takeout: Restaurant Favorites Without the Junk. Chinese food is my favorite, but it’s one of the more difficult restaurant foods to find gluten-free. Sure, there’s P. F. Chang’s and Pei Wei, but most mom and pop chinese restaurants I’ve…
Our Visit to Primal Pastures
Hi all! It’s Andrew, Kelly’s husband, here to tell you about our recent visit to Primal Pastures and offer you the chance to win a box of their primal meats. We choose the Temecula area in California as a place to move to for the reasons like it’s affordability, it’s position between LA and San Diego, etc….
Vanilla Toasted Coconut Bars
Dude… it’s been rough times at my house. While Andy and Zoe were in Colorado for a few days I got glutened and I’m still dealing with it. Then after we picked them up at the airport yesterday Ashley got the stomach flu, poor baby. Ginger is either feeling under the weather now, or just…