Hi everyone. It’s Kelly’s husband here with a sweet book review. My parents are from upstate New York, so I was raised with a taste for maple syrup. We never used that “maple flavored”corn syrup stuff on our pancakes, and we always preferred maple candy to anything Hershey’s makes. So, I was very interested to…
Dairy Free Pizza Quiche
I didn’t set out to make a pizza flavored dairy-free quiche. I was just scrambling for ingredients, and an Italian theme emerged accidentally. In the pantry I grabbed black olives and sundried tomatoes. From the fridge I grabbed spinach and an onion. Oregano and garlic seemed to go with everything else, so I grabbed those…
Guest post & recipe review from Lillian’s Test Kitchen
The doughnut recipe in the video above is HERE. (See below for the frosting recipe in the video above.) My name is Lillian Medville and I’m allergic to gluten/grains, dairy, cane sugar, and soy. I’ve struggled with these four food allergies for years. It took me more or less six years to figure out that…
Creamy Green Citrus Smoothie
I think I’ve said it a million times before, but I am obsessed with smoothies. I love that I can pack them with nutrition, and whip them up in just minutes. Plus they taste great! This is the one I’ve been having lately. I like to put so much fresh ginger in it that my…
Roasted Rainbow Carrots
I’m a huge admirer of Jamie Oliver—as a person and as a cook. Last week I made a grain-free variation of his chocolate clafoutis for my Paleo Chocolate Lovers’ Cookbook. Yum. Tonight I made another dish inspired by Jamie, and it is so simple, you’re going to love it. He used fresh garlic and thyme, which…
Carrot, Kielbasa, & Fried Egg Cauli-Hash
I am super busy working on the next cookbook every minute that I’m not busy being a mom. And that isn’t very many minutes 😉 So meals have become a question of what can I make that’s fast, satisfying, and most of all that everyone will actually eat. Hash is one of those things. Or is…
How The Spunky Coconut Came to Be
In 2007 we moved from Annapolis, Maryland to just outside Boulder, Colorado. We had no jobs waiting for us, and no family nearby. It was a total leap of faith. To pay for the move we sold one of our two cars, plus most of our furniture and belongings. We moved into a teeny-tiny apartment….
DIY Restaurant Menu Printing in 1914
Hiya, foodie friends. It’s me, Andrew, here with another one of my food archaeology posts. Last fall we visited the Adirondack Museum in Blue Mountain Lake, NY. We were very interested to see their temporary exhibit, “Let’s Eat! Adirondack Food Traditions”. There were lots of cool objects in the collection, especially for a graphic designer…
Chorizo and Eggs with Avocado
Everybody has a go-to meal, don’t you think? Something that (pretty much) everyone in the family will eat, that you can whip up in a matter of minutes. Something that tastes great. My go-to meal changes with time, and as we get tired of it. Right now it’s chorizo and eggs with avocado. Sometimes I…
My next cookbook!
This crepe cake is the cover photo for my next cookbook, The Paleo Chocolate Lovers Cookbook: 75 Gluten-Free Treats for Breakfast & Dessert, coming out this fall. I’m so excited!!! I decided to go with a publisher this time, and it had to be Victory Belt. I ♥ them. You will be able to see the designed…