It’s time for a little heart to heart conversation between me and you. I’ve hinted at it in recent posts, but I thought it would be best to really share what’s been going on. Times have been hard with autism lately. That big bad wolf has seriously reared it’s ugly head. The last time Ashley…
Natural Remedies Kits for Home & Travel
Please join me today over at The Balanced Platter where I share my home and travel natural remedies kits. Special thanks to my friend Marlene for all her help! ♥, Kelly
Paleo Indulgences cookbook review
I was over the moon when I received my Nourishing Meals review copy last week. Then four days later my review copy of Paleo Indulgences arrived. Eeek! I am such a happy camper. And my family is probably slightly relieved that rather than testing (and ah-hem, flopping) recipes, lately I have been cooking out of…
Vegan Pumpkin Pie
Despite the fact that it was 90-something degrees yesterday, and will be again today, I am in the mood for fall and pumpkin pie : ) I already have an Egg-free Pumpkin Pie made with gelatin, but I wanted a vegan version too, like my vegan pumpkin chai bars. So after reading this comment on…
Nourishing Meals: Healthy Gluten-Free Recipes for the Whole Family cookbook review
Since Ali sent my review copy of her new book, Nourishing Meals, two days ago I have been spending every free moment reading it. From the moment it arrived I’ve wished that I could do nothing else but read it. This is a book that anyone would love, but if you have children or are…
Grape Jam
This is the third year since we planted our grapes. I give them (and everything in our yard) worm castings and water. Nothing else. And they are thriving. Below is Zoe sitting with the first basket so you can get a sense of how many grapes there are. We don’t own a scale, but I…
Zucchini Noodles
It’s been pasta week at my house. Grain-free pasta that is : ) First we had kelp noodles a couple times, and then we moved on to this zucchini fettucini. While the kelp noodles are best with Asian sauces, the zucchini noodles work well with Italian. To get them shaped like fettucini pasta I used…
Kelp Noodles with Thai Coconut Curry
We are crazy for curry. This recipe is nice because I can make it mild for Zoe, then add more heat for the rest of us, and everyone loves it : ) I have it pictured here by itself, but we often add cauliflower, red pepper and chicken. These kelp noodles are a-mazing and Paleo/grain-free….
Chard Wraps with Cashew Cheese
This past weekend at the gluten-free fair here in Denver I brought a variation of these wraps for lunch. My friend Elana loved them so much, she said I had to do a post about them. Simply wash and dry the chard, then remove the stem. Spread a very thin layer of this cashew cheese on…
Cashew Cheese video
Cashew Cheese (For a double batch) Soak 2 cups of plain cashews (I use organic cashew pieces) overnight in enough water to cover, plus two inches. Add the strained cashews to the food processor with 1/2 cup coconut cream (or water), one tablespoon of maple syrup (or other sweetener), and the contents of enough dariy-free probiotic capsules to…