These cute little clouds are soft chewy banana cinnamon & sugar doughnuts. While my favorites are still the mini Boulder creams, these are Zoe’s favorite, so I thought I would share them too. They’re made with coconut flour and no eggs or starch—something I thought couldn’t be done. I used a combination of mashed bananas…
Come see me August 19th
On August 19th I will be sharing a table with my good friend Elana of Elana’s Pantry. Come see us at the Denver Gluten-Free Food Fair! We will have books and t-shirts for sale, and we would love to meet you! ♥, Kelly P.S. Also, check out Elana’s latest review of my ice cream book…
Mini Boulder Cream Doughnuts
Before I knew I was celiac I was crazy for Boston Cream doughnuts. Haven’t had one in 8 years. Then somehow I developed this dough recipe. I’ve made it a million so many times now that I can’t remember how it began, but I love how it’s turned out: Doughy. Stretchy. When I bit in I knew in…
Chocolate Hazelnut Fudge
We have been crazy about this recipe around my house. It all began when I made these Vanilla & Toasted Coconut bars. Next I did this Sour Cherry Acai & Chocolate Chip variation. (They are my husband’s favorite yet) But I couldn’t stop there. While my husband, Ashley, and I were licking our fingers clean,…
Happy Birthday Zoe & Ashley
I can’t believe Zoe is turning ten, and Ashley is turning eight. Especially the ten. TEN. My baby is a decade old. Zoe asked for a French theme. She wanted to use black, white and pink. We found mini sparkling cider bottles for each guest, and made the bunting (above) together. Little did they know…
The Spunky Coconut Podcast: Episode 11: Iris Higgins
In this podcast Kelly talks about upcoming workshops and retreats with Iris of The Daily Dietribe. Iris is the author of The Essential Gluten-Free Baking Guides, Part 1 and Part 2, which she wrote with Brittany of Real Sustenance. Subscribe to podcast on iTunes Listen to Episode 11 in a new window. If you enjoy the podcast please…
Whipped Coconut Cream Freezer Pie with Mint Swirl & Chocolate Coconut Crust
This is one of those desserts that my oldest daughter and my husband informed me they would not like. We were driving home when I excitedly told them what was awaiting us when we returned. “No thanks.” they both said with that look on their face like they just smelled something bad. I tried to…
Baby Food Popsicles
Ginger has been loving feeding herself these frozen baby food popsicles. I’m fondly referring to them as “baby food pops.” They’re just pureed fruits and vegetables, frozen in BPA-free molds made by Tovolo. The first ones we made were cherry and steamed green beans. She liked them, but they could have used some coconut cream or…
Sour Cherry Homemade Lara Bars
Last week I posted my Vanilla & Toasted Coconut Bars (with a mock-peanut and chocolate chip variation), which are my variation of a Lara Bar. After they were all scarfed down eaten I decided to try another flavor. I added some acai powder which gave the bars this great dark color, as well as dried sour…
The Spunky Coconut Podcast: Episode 10: Kelly and Stacy of Paleo Parents
In this podcast I talk with Stacy, co-author of PaleoParents.com and Eat Like a Dinosaur. We discuss breastfeeding, Stacy’s interview in Woman’s World magazine, my new dairy-free ice cream book and much more. Subscribe on iTunesListen to Episode 9 in a new window. If you enjoy the podcast please leave a review on iTunes. If you haven’t…