Guest Post | Lexie from Lexie’s Kitchen The birth of baby Ginger Brozyna has got me reminiscing about the days following the delivery of my second. I remember being ravenous after an 18-hour labor and utterly (pun intended) exhausted. The kitchen was the last place I wanted to be—and thankfully, because of some very kind-hearted…
Coconut Cream Strawberries
Are you crazy for all things coconut? If you are, you will love these coconut dipped strawberries. They’re super easy too. Here’s how I made them: Warm 1/3 cup of coconut cream concentrate (also called coconut butter or coconut manna) and 1/4 cup of any coconut oil. Add vanilla liquid stevia to your desired sweetness level (I used about 10 drops)….
Berry Patch Farms, Organic, Brighton, CO
Last weekend some of our very dear friends moved out-of-state. We are so sad that they don’t live here anymore, but also excited for their new adventure. I wanted to see them as much as possible before they left, so last week we went berry picking together at Berry Patch Farms. My friend, Amanda, is…
Thanks Alea for this great late summer picnic!
Hello there everyone 🙂 It seems that Kelly’s little one has impeccable timing for arrival- within a few days my own sister had a new baby too, and the first thing I thought of was, feeding them of course! There’s really nothing like a late summer picnic, especially if it means bringing the older siblings…
Rich and Creamy Rice Shakes dairy-free, vegan
Rich and Creamy Rice Shakes Add to blender: 1 cup coconut milk (I always use canned) 4 pitted Medjool dates (soak first if they aren’t soft) 1/2 cup rice pudding* (if you substitute regular rice you would probably need only 1/4 cup) 6 ice cubes Puree till creamy and smooth. Note: If you aren’t using…
Apple Crisp by Iris from The Daily Dietribe
Thanks so much to Iris for today’s guest post! I do love how simple and quick it is 🙂 Check out more awesome recipes by Iris on her site: The Daily Dietribe. ♥, Kelly When Kelly asked me to write a guest post for her, I knew immediately that I wanted a recipe that said…
The Gluten-Free Asian Kitchen by Laura Russell
When I went gluten-free in 2004 the food I missed the most wasn’t bread, cake, or cookies. It was Asian food. I would eat Chinese, Korean, and Thai nearly every week, either at lunch during my work-day or dinner with the family. Finding a gluten-free option at any restaurant is a challenge, and the language…
Cashew Dip by Hallie at Daily Bites
I’m so excited to have my sweet friend Hallie from Daily Bites offer her Cashew Ranch Dip in today’s guest post. Enjoy! ♥, Kelly Kelly and I met through our blogs a while ago. I’m continually amazed at what great friends a person can make from behind a computer screen! I was lucky enough to…
POM Sherbet Guest Post by Shirley at Gluten Free Easily
My guest today is my dear friend, Shirley, from Gluten Free Easily . Enjoy! POM Sherbet (or POM Slushie) (Gluten Free, Dairy Free, Refined Sugar Free, Nut Free) In the summer, I can’t get enough of simple sherbet. Even though I make all my ice cream recipes dairy free these days, which I think makes…
Lillian’s Test Kitchen: Black Bean Brownies! grain-free, gluten-free
My first guest post is by my friend, Lillian. She makes these black bean brownies for the first time on camera. They look so good! Enjoy! Black Bean Brownies!!!! from Lillian’s Test Kitchen.