Chocolate Dairy-Free Ice Cream This ice cream recipe comes from my Dairy-Free Ice Cream book! Click here to see the full list of recipes! Ingredients: 1 (13-ounce) can full-fat coconut milk heaping ½ cup (about 10) soft, pitted Medjool dates 1 cup almond, cashew, or hemp milk 1/3 cup organic fair trade cocoa powder 1 tablespoon vanilla extract optional…
Just SO proud ♥️
You guys, I’m just SO proud to be a part of this company! This is our CEO, Paul Rogers, who is on the cover of this magazine. I’ve met him in person and had a conversation with him, and his is lovely. He and I have a lot in common, like how we got into…
Skin Care & Beauty Favorites!
Whenever someone says “my favorite things” all I can hear is The Sound of Music… “these are a few of my favorite things…” 🙂 I know what we’re all thinking though: Wouldn’t it be great if we could get everything from one place?! I go to three different grocery stores, because none of them have…
Dairy-Free Potatoes au Gratin
The “cheese” in this recipe is a variation of the cheese in my lasagna recipes, which gets combined with other things like meat sauce, when you make lasagna. I added some extra spices here because I thought the dairy-free cheese was a little bland all by it’s lonesome. (You know, without its friend Mr. Meatsauce.)…
Gluten-Free Veggie Pancake
Remember how last week I told you that I’d be lying if I said I didn’t use store-bought pancake mixes? Well, here ya go 😊 This Veggie Pancake is my latest most favorite thing to eat. It tastes like a buttery biscuit with savory toppings. Yum. My mornings look like this: I shower, I get the…
Banana Nut Muffins
The other day two of my girlfriends and I met very spontaneously for coffee at The Press in Old Town Temecula. It was one of those serendipitous moments where we were somehow all free for one hour at exactly the same time on a Monday at 2:30 in the afternoon. What are the odds? Over…
Real talk: blogging and money
Today I wanted to talk a little bit about having hard conversations, talking about things that are hard to talk about, that make us uncomfortable. I believe that the more we talk about these things, the easier it gets, and the more connected we are with one another. After all, we are here to support…
Chocolate Raspberry Bars
A million years ago In 2010 I self-published my second cookbook. These Chocolate Raspberry Bars, formerly known as “Awesome” bars appeared on the cover of that book. When I combined my out-of-print self-published recipes and blog favorites into an epic eBook, I modified the recipe to use a combination of almond flour and shredded coconut, as many…
Dairy-Free Queso
I’m so excited to have this guest post for you guys today! I’m drooling over it! This Dairy-Free Queso comes from my good friend, Brittany, who I’ve known for a long time! Brittany and I were blogging buddies in the old days of blogging, then met for the first time in real life at a…
Chocolate Baked Donuts
Well hello there gluten-free baked donut recipe! 👋🏼👋🏼 So nice to see you again! I found out I was celiac in 2004. At that time there was NOTHING pre-made to buy at the store. No gluten-free bread, gluten-free bagels, or gluten-free donuts. Thirteen years later you can buy those, plus all kinds of pasta, muffins, cookie dough,…