Above: Cherry, in her favorite spot on the porch, basking in the sun. We take our dog to a holistic vet, and he insists that cooked real food is better for our dog than “dog food.” He says that dog food is so overly processed that no nutritional value remains, which is why they have…
Chit-chat
See UPDATES on this post at the very bottom 🙂 Have you ever done anything crazy while you were pregnant? I’m not talking about pregnancy-brain, oh so forgetful. I’m talking about big changes. When I was pregnant with Zoe I sold our first townhouse. Then I sold our second townhouse when I was pregnant with…
4th Generation Market love, Boca Raton, FL
Above: Raw almond cheesecake (had a great coconut flavor), carrot cake, and an apple square. All gluten-free. We went to 4th Generation Market in Boca the other day. Oh my. Everything is organic, and there was a ton of great stuff. From the produce and the specialty items to the smoothies and the baked goods—I…
Delray Beach & Nutrition Cottage Love
Above: The girls and I in Delray Beach. Yesterday we took a short drive up to Delray Beach after a reader suggested, The Mellow Mushroom. Thanks Christie! It was nice to have gluten-free pizza on the patio outside (I can’t get enough outside here—the weather has been amazing—in fact I’m sitting outside now as I…
Florida Holiday
Hey guys! I’m writing to you from sunny lovely Florida, where we’re visiting my mom near Boca Raton. It’s been about 90 degrees every day, but it isn’t humid here yet, and there’s such a nice breeze—It feels amazing. We are in love with Deerfield Beach. And I’m thinking of buying stock in zinc for…
5 minute Cashew Mac-N-Cheese & book signing in Florida this Saturday
We’re getting ready to leave for my mom’s in Florida so I’m trying to use up all the food in the fridge. I’m afraid I’ve done too good of a job though. We’re almost completely out, with more than 24 hours left to go. Oh well, I’d rather run out early than waste food, right?…
Paleo Taco Pie
My husband battled with me over the name of this recipe. He calls it a “fancy burger with fries,” while I call it a “taco pie.” I can see his point. The potatoes on the bottom are like fries, while the meat and condiments are rolled into one filling on top. But the spices are…
Getting Ready for Little B
When I posted my 6 months photo I said that I would tell you how we are “preparing” for the new baby next time. I have to use quotes when I say “preparing” because we aren’t doing much at all to get ready for little B. The biggest purchase we made was this car seat,…
Ivan Day’s Ice Cream
You might think that a review of Ice Cream by Ivan Day is an inappropriate choice for this blog, considering we don’t eat cow’s milk. However, much of the book is devoted to the history of dairy-free flavored ices. And although we might not eat it now, nearly all of us grew up with ice…
Strawberry Rhubarb Pie with Gluten Free Pie Crust
People often ask me how I have time to come up with so many new recipes. The answer is simple. This is just the way we eat. Every day. I make most of our meals at home, from scratch, and I photograph the best ones for you 🙂 Sometimes I make the same thing three…