There is a European style marketplace in Longmont, CO that is so cute I want to eat it up. Cheese Importers has a refrigerated room, which houses the best collection of sheep and goat milk cheeses* I’veever seen. Started in 1976, Cheese Imports is local family business, which is now run by son, Samm (below),…
Easy Oven Omelette, gluten-free, dairy-free
Andy and I have been so busy lately, working on our next books. He is nearly finished with his book on his grandfather’s battalion in WWII (they moved supplies in Normandy), which I have been working on as well (editing), and I am nearly finished with my second cookbook—Yay! After my day with the girls…
Cherry-licious Smoothies made with date sweetened nut milk
So, you know how I posted the Almond Latte-licious the other day? Well the foam is really best the day it’s made. You can blend it again the day after, but you hardly get any foam. That’s why I decided to use the rest of that yum-o date sweetened nut milk to make these, Cherry-licious…
Almond Latte-licious
Photo by Zoe This may look like a moo milk latte, but it isn’t. It’s an almond latte with foam and everything. And it rocks. I don’t know if you could get the foam with a regular blender, but all you guys with a Vita-Mix or Blendtec—listen up! Here’s how you do it: Make your…
Lets talk about Coconut Sugar / Coconut Sap
Recently a reader emailed me to ask if I had heard of coconut sap. “Coconut sap” is a brilliant name for what I’ve been calling “coconut sugar.” Why do I prefer that term? Because the term, “sugar”, is associated with white refined sugar, which is very bad for you. White refined sugar contributes to all sorts…
30 Days to a Food Revolution is on!
I hope you check out My 30 Days to a Food Revolution Post over at The Whole Gang today. I’m really excited about this series, and it’s purpose: Real food recipes and tips brought to you by 30 different bloggers for 30 days. For a complete list of prizes being given away, and how you…
Nutty Szechuan Gluten Free Rice Noodles with Veggies
Saturday evening we had a friend over for dinner. The last time she came for dinner I totally screwed up what I had made… Oops. She was a doll about it, and said that it was delicious, but I know that it wasn’t great, to say the least. So this time, I wanted to make…
Chicken Salad (egg-free, dairy-free)
As you may know, I am a big fan of The Whole Life Nutrition Cookbook and Nourishing Meals dot com. Recently I was over there, reading Ali’s post, Chicken & Wild Rice Salad with Tangerines & Hazelnuts, which contains her method for cooking chicken. I have cooked chicken this way before, but accidentally simmered the…
How I make Ghee
Heat organic butter over low to medium heat, being careful not to burn, until all of the butter is melted. Put the pan in the freezer for about 4 minutes to solidify the foam (containing casein) on top. You may need to chill it a few minutes longer if you’re making a large amount. Pour…
Gluten-free at Boulder Farmers Market =)
Last week was the first week of the Boulder farmers market, and we noticed there are even more gluten-free options than there were last year. So, today we brought our camera and made a short video. A list of the places we stopped: Mama Mari’s Pupusas Two Moms in the Raw Medovina Colorado Honey Wine,…