Ahhhh…. love. Having two little girls is like Valentine’s Day all year long. The smell of their hair after a lavender shampoo, snuggling on the couch, hiding under their floral patterned quilt, I love you notes, and a million kisses a day. Still, with Valentine’s coming soon, there’s even more hearts and red paper projects…
Banana Chocolate Chip Ice Cream
This 2009 recipe is like Spunky Coconut Ice Cream version 1.0. If you like this, then you will ♥love♥ my 2014 Dairy Free Ice Cream book. Why on earth am I making ice cream in January in the state of Colorado? Because there’s no snow and it isn’t even cold! hahaha! Seriously, it’s been 60…
Go Ahead Honey! Foods That Bring Good Fortune
Heather, at Life, Gluten Free, is bringing us the theme, Foods That Bring Good Fortune for this this months Go Ahead Honey, it’s Gluten-free! I love this idea! Heather’s post about Foods That Bring Good Fortune was so interesting and inspiring, that I couldn’t wait to make something to fit her theme! For my part, I chose…
Spotlight Cinnamon Apple Spice & Nutcracker Sweet Holiday Tea
I have been having so much fun each week with the Gluten-free Products, Spotlight Holiday Edition, which Heather is having through December 22. She is inviting all of us to join her in featuring gluten-free and allergy-free products every Monday. I really hope you try my favorite gluten-free product of the week: Nutcracker Sweet Holiday Tea. I wasn’t…
Green Bean Casserole
Nooshin, of For the Love of Food, is kind enough to host the November roundup of Naomi’s Go Ahead Honey, It’s Gluten Free! Her theme for November is Food From Your Childhood. With Thanksgiving in November, I didn’t even have have to think. I instantly knew what food from my childhood I wanted to create…
Thanksgiving! Outside the Breadbox Pie
Before I became a health-nut or knew I was celiac, I used to love to eat pastries at breakfast. Turnovers, scones, croissant, danish, doughnuts, you name it, I ate it every day, just about. Since those days have long been replaced with smoothies mostly (and you know I love my smoothies!), I sometimes long for…
Product Spotlight – Vitol Egg Protein Powder
As I posted last week, Heather is having a Gluten-free Products Spotlight Holiday Edition from now through December 22. She is inviting all of us to join her in featuring gluten-free and allergy-free products every Monday. This week I think you may be a little surprised by my favorite gluten-free product, Vitol Egg Protein Powder….
Homemade Potpourri vs. Scented Paraffin Candles
One of my favorite things to do in the late fall and winter is make homemade potpourri. And since avoiding toxins is vitally important to me for my family’s health, it’s a great alternative to scented paraffin candles. According to the Environmental Protection Agency (EPA), candles made of paraffin wax contain petroleum, a by-product of…
Sweet Escape Pastries & The Rib House
I can not even begin to tell you all how excited I am right now! But first let me back up and explain how things came to be. We took Andrew’s parents to The Rib House, where they have amazing gluten-free barbeque, and the owner told me that starting a week ago, he is now…
Paleo Potato Soup
Vittoria of Deliciously Gluten Free is hosting the October ‘Go ahead honey, it’s gluten free!’ and her theme for October is: Indigenous Food. I almost didn’t make this challenge in time since I’ve been so busy with the kiddos, and I am overly critical of myself with these sorts of things. Then, yesterday, my Door…